CORRECTION FACTOR OF COME-UP HEATING BASED ON MASS AVERAGE SURVIVOR CONCENTRATION IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOODJUN ICHI UNO; KAN ICHI HAYAKAWA.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1484-1488; BIBL. 17 REF.Article

EFFECT OF PRETREATMENT ON QUALITY OF SWEET PEACH PICKLESHEATON EK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 906-911; 4 P.; BIBL. 6 REF.Article

DER PACKUNGSAUFDRUCK "ESTRA HALTBAR" BEI ULTRAHOCHERHITZTER KONSUMMILCH STEHT NICHT MIT DEN LEBENSMITTELRECHLICHEN VORSCHRIFTEN IM EINKLANG = L'ETIQUETAGE "EXTRA HALTBAR" (C'EST-A-DIRE EXTRA LONGUE CONSERVATION) DU LAIT DE CONSOMMATION TRAITE UHT N'EST PAS EN ACCORD AVEC LA REGLEMENTATION CONCERNANT LES PRODUITS ALIMENTAIRESFEILS G.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 216-217Article

A NEW METHOD FOR THERMALLY PROCESSED CANNED RICESHARP RN; SHARP CQ; KATTAN AA et al.1981; FOOD TECHNOL. (CHIC); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 75-78; 3 P.; BIBL. 15 REF.Article

ASEPTIC PROCESSING OF FOODS COMPRISING SAUCE AND SOLIDSHERSOM AC; SHORE DT.1981; FOOD TECHNOL. (CHIC); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 53-62; BIBL. 5 REF.Article

INFLUENCE OF NATIVE MILK PROTEINASE ON THE VISCOSITY OF UHT-STERILIZED CUSTARD DURING STORAGEDRIESSEN FM; VAN HOOYDONK A; STREUPER A et al.1981; NED. MELK.-ZUIVELTIJSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 121-131; ABS. DUT; BIBL. 8 REF.Article

ANLAGEN ZUM ULTRAHOCHERHITZEN VON LEBENSMITTELN. STAND DER TECHNIK UND OPTIMIERUNG = EQUIPEMENTS DE STERILISATION UHT POUR LES PRODUITS ALIMENTAIRES. ETAT ACTUEL DE LA TECHNOLOGIE ET OPTIMISATIONREUTER H.1981; CHEMIEINGENIEURTECH.; ISSN 0009-286X; DEU; DA. 1981; VOL. 53; NO 6; PP. 409-418; ABS. ENG; BIBL. 19 REF.Article

HEAT TRANSFER RATES TO LIQUID FOODS DURING FLAME-STERILIZATIONTEIXEIRA NETO RO.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 476-481; BIBL. 15 REF.Article

PROTEOLYSIS DURING THE STORAGE OF UHT-STERILIZED WHOLE MILK. II: EXPERIMENTS WITH MILK HEATED BY THE INDIRECT SYSTEM FOR 4 S AT 142^OCSNOEREN THM; BOTH P.1981; NED. MELK.-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 113-119; ABS. DUT; BIBL. 12 REF.Article

STUDIES ON THE STABILITY OF CONCENTRATED AND RECONSTITUTED CONCENTRATED SKIM MILKS TOWARDS UHT PROCESSINGZADOW JG; HARDHAM JF.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 1; PP. 30-33; BIBL. 8 REF.Article

SULPHYDRYL OXIDASE: PROPERTIES AND APPLICATIONSSWAISGOOD HE.1980; ENZYME MICROB. TECHNOL.; GBR; DA. 1980; VOL. 2; NO 4; PP. 265-272; BIBL. 39 REF.Article

HARICOTS BLANCS EN CONSERVE. ETUDE VARIETALE1981; INF. TECH., STNS EXP. DURY-LES-AMIENS PUYRICARD, CENT. TECH. CONSERV. PROD. AGRIC.; FRA; DA. 1981; NO 23; PP. 1-20Article

UNTERSUCHUNGEN ZUR BAKTERIOLOGISCH-HYGIENISCHEN SITUATION ULTRAHOCHERHITZER MILCH = RECHERCHES SUR LA QUALITE BACTERIOLOGIQUE DU LAIT STERILISE A ULTRA-HAUTE TEMPERATUREMUSCHICK R; SUHREN G; HEESCHEN W et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 2; PP. 80-82; ABS. ENG/FRE/SPA; BIBL. 14 REF.Article

STERILISATION ET CONDITIONNEMENT ASEPTIQUE DU LAIT U.H.T.THIEBAUT C.1980; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1980; NO 389; PP. 9-15; 5 P.Article

STERILISATION DES LIQUIDES DANS DES BOUTEILLES D'AXE HORIZONTAL: INFLUENCE DE LA VITESSE DE ROTATION SUR LE TRANSFERT DE CHALEURMARQUIS F; BERTSCH AJ; CERF O et al.1982; LAIT; ISSN 0023-7302; FRA; DA. 1982; VOL. 62; NO 615-616; PP. 220-233; ABS. ENG; BIBL. 7 REF.Article

STERILISATION ET CONDITIONNEMENT ASEPTIQUE DU LAIT U.H.T. IITHIEBAUT C.1980; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1980; NO 390; PP. 9-14; 4 P.Article

INDUSTRIALIZACAO DO ABACATE PARA A OBTENCAO DE PRODUTOS COMESTIVEIS = TRAITEMENT INDUSTRIEL DE L'AVOCAT EN VUE DE L'OBTENTION DE PRODUITS COMESTIBLESGALEB SALOMON EA; DRAETTA IDS; IADEROZA M et al.1980; BOL. INST. TECHNOL. ALIMENT., SAO PAULO; ISSN 0366-0281; BRA; DA. 1980; VOL. 17; NO 2; PP. 147-180; ABS. ENG; BIBL. 20 REF.Article

COMPENSATING FOR TEMPERATURE DROPS IN STILL RETORTSSTROUP WH.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 11; PP. 1022-1027; BIBL. 6 REF.Article

EXPERIENCE WITH DIRECT AND INDIRECT UHT PROCESSING OF MILK: A CANADIAN VIEW POINTJELEN P.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 878-883; BIBL. 21 REF.Article

THE INFLUENCE OF UHT HEATING AND STERILIZATION ON LYSINE IN MILKHORAK FP; KESSLER HG.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 9; PP. 543-547; ABS. GER; BIBL. 15 REF.Article

MILK FAT GLOBULE MEMBRANE PROTEINS IN ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK: CHANGES DURING STORAGEYAMAUCHI K; SHIMIZU M; ANDO T et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 3; PP. 823-825; BIBL. 12 REF.Article

INFLUENCE DU RECYCLAGE DU LAIT SUR LES CARACTERISTIQUES DU LAIT UHTCERF O.1982; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1982; NO 405; PP. 15-17; ABS. ENG; BIBL. 5 REF.Article

QUALITY OF UHT MILK, STORED AT REFRIGERED AND AMBIENT TEMPERATURES AS COMPARED TO HTST PASTEURIZED MILKMOGENSEN G; POULSEN PR.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 9; PP. 552-556; 4 P.; ABS. GER; BIBL. 15 REF.Article

ZUR STABILITAET VON CASEINMICELLEN WAEHREND DER LAGERUNG VON DIREKT UND INDIREKT ERHITZTER UHT-MAGERMILCH = STABILITE DES MICELLES DE CASEINE AU COURS DE L'ENTREPOSAGE DE LAIT ECREME STERILISE SELON LE PROCEDE UHT A CHAUFFAGE DIRECT OU INDIRECTGUTHY K; HORAK P.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 10; PP. 600-603; ABS. ENG; BIBL. 19 REF.Article

OVERSHOOTING OF THERMAL PROCESSES DUE TO TEMPERATURE DISTRIBUTION AT STEAMOFFKOPELMAN IJ; NAVEH D; PFLUG IJ et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 4; PP. 441-449; BIBL. 12 REF.Article